Flavor Yourself Provencal

So you didn't win the trip and you are longing to be in Provence ... where you would be sipping a pastis at the local cafe, watching the grape harvest in the small vineyard towns and eating warm pain au chocolate each morning. Well, I can send you there, in a way.

Pick up a copy of our Flavors of Provence recipes from the south of France cookbook by Clare Ferguson and fill your home with the delicious foods of the region. Start the morning with sweet orielletes (my kids love them for breakfast!) and for lunch how about a warm bowl of soup au pistou? For dinner, Marseille is calling with Bouillabaise et sa Rouille. This hardcover cookbook is full of color photographs and over 159 pages of stories of Provence and authentic regional recipes.

Travel to Provence through your kitchen and these wonderful recipes. And, as always, our books are 10% off.